To be honest, we have no idea.
We got to know Nitro Tea in Asia.
Tea has been drunk there for thousands of years. Whether hot or cold, it always depends on personal preference. And they get a lot of things. Because nowadays tea can be so many things: traditionally brewed tea leaves or blends made from flowers and fruits. Hot brewed or cold extracted - all this makes tea so versatile!
The trend in the Southeast Asian region in 2018 is developing quite similarly to that of coffee, and in one direction: NITRO.
Coffee leaf tea, as the name suggests, is made from the leaves of the coffee plant. Unlike the bean, which is found in the coffee cherry, the leaves are not meant to be eaten by animals.
To protect itself, the plant stores its "natural plant protection agent" caffeine mainly in the leaves.