You only drink tea when you’re sick?
Ice tea only tastes like sugar and sweeteners to you?
You just can’t do anything with tea?

It’s really time for you to try nitro tea.

Where does Nitro Tea come from?

Honestly, we don’t know.

We got to know Nitro Tea in Asia.

Tea has been drunk there for thousands of years. Whether hot or cold, it always depends on personal preferences. And they are offered a lot. Because tea can be so much nowadays:

Traditionally brewed tea leaves or mixtures made from flowers and fruits. Hot brewed or cold extracted – all this makes tea so versatile!
In 2018, the trend in the Southeast Asian region will be quite similar to that of coffee, in one direction: NITRO.

Together with our partner in Thailand, we successfully introduced Nitro Tea in many branches of Café Amazon, Thailand’s largest coffee chain, in 2018.

BREW.

Brew your favourite tea and let it brew for a long time (min. 30 min.). Fruit teas work best because they don’t get bitter easily.

Tea can also be cold-extracted like coffee. 

COOL DOWN.

Nitro Tea is best enjoyed ice-cold. Give it time and let it cool down to at least room temperature. Fill it into a suitable container* and connect it to the Nitro DP.

*Nitro canister 5l, 10l or 15l

NITRO ON TAP.

By the addition of nitrogen the tea becomes exterm smooth and the natural sweetness comes to the fore.

Super tasty even without the addition of sugar!

 

Whether as an ice-cold soft drink for on the go or mixed as a sophisticated cocktail.

 

Your customers will be impressed.