COLD BREW COFFEE
INFUSED WITH NITROGEN?!
BUT NO COLD COFFEE!
Nitro Coffee is Cold Brew Coffee enriched with nitrogen.
This in turn is a special preparation method for coffee in which it is gently extracted over a period of twelve to 14 hours in cold water without any exposure to heat.
The addition of nitrogen makes the coffee smoother and its creamy velvety texture with a great waterfall look reminds you of a glass of Guinness beer.
1. BOHNEN RÖSTEN UND MAHLEN
2. BOHNEN IN KALTEM WASSER EINLEGEN
3. LANGSAME EXTRAKTION
4. SCHWEBSTOFFE HERAUSFILTERN
5. ABFÜLLUNG IN BAG-IN-BOX*
*Oder in ein anderes Gefäß (wie z.B. Nitro-Kanister in verschieden Größen).
6. NITRO ON TAP!
Cold Brew Coffee ánd Nitro Coffee.
What’s the difference?
The biggest difference between a Nitro Coffee and Cold Brew Coffee is the texture. While both are more subtle and sweet in taste, a freshly tapped Nitro Coffee provides a smooth, rich body with a foamy surface, similar to a Stout or Guinness beer. The nitrogen bubbles interact with the taste buds and more aromas come to the fore.
We could tell you a lot more here, but we don’t.
You should have experienced Nitro Coffee. Convince yourself
Caffeine is soluble in water. The longer the cold brew lasts, the stronger it becomes! Get your caffeine kick!
The nitrogen bubbles bring out the natural sweetness and its fruity aromas.
CREAMY SMOOTH TEXTURE.
Infused with nitrogen, it unfolds its full potential: Totally smooth and great waterfall look!
Cold Brew Coffee – Ready for Nitro DP.
Practical in the bag-in-box.
In 2016, the long-standing coffee professionals Rainer Langguth and Melanie Schmidtmeier took a closer look at the trend theme ColdBrew and Nitro-Coffee, respectively, and tested them extensively…
Unfortunately, there was no solution on the market that would satisfy the two coffee connoisseurs in terms of taste and mass appeal, but the company’s own concept and the COLD BLACK NITRO brand were lifted out of the cradle and sales were actively boosted.
Something completely new and unprecedented was to be created in order to create new beverage dimensions in the coffee world: